Chris sez: Welcome to my kitchen!
Posted April 18th, 2008 by chrisEvery Thursday night, I have a chance to cook for my boyz. Last night was a return to Praha, where we had a wooden plank, filled with bell peppers, tomatoes, olives, cucumbers, and a big hunk of roasted pork. Then, wine, of course. Followed by the fresh, now in season, california strawberry [...]